Make the drinks menu fast to scan
Café customers often decide while standing in a queue, so category names and item labels must work quickly. Separate hot coffee, iced drinks, tea, food, and seasonal choices only when the distinction helps. Put the most frequently requested information—name, price, size or key option—close together.
A QR menu can complement the physical board rather than replace it. The board helps customers see the range at a distance; the phone menu can carry descriptions, photos, and English content without overcrowding the counter.
- Keep seasonal items in one easy-to-update group
- Describe sizes and options consistently
- Remove sold-out items promptly
- Use photos for signature products, not every line